Non-Inflammatory Food Chart
This chart is an aid to daily diet planning for 60ish male and female. One underlying assumption is there is no gluten or high fructose corn syrup in this diet. After being diagnosed with rheumatoid arthritis in 2009 we came up with this diet for an elimination diet or challenge diet and basically, a long-term guide for daily living. I never used all the soy mentioned in the chart. Lean, free-range, hormone and anti-biotic free meats were added after a few weeks due to other issues with soy.
“tea” in the chart is abbreviation for “teaspoon”. Sorry. Oil in tree nuts is known to reduce arterial plaque so I purposely consume pecans, walnuts, filberts, hazelnuts and pistachios although the volume must be carefully monitored because a fat is a fat is a fat calorie-wise. Peanuts and peanut butter is not a tree nut and while the oil is much better than some kinds of oil it is not as concentrated with Omega 3 oil. Fruits like blueberries, cherries and dark grapes are grazed at will during the day due to their anti-oxidant properties. Raisins, dried cranberries, and dried prunes are eaten when fresh is not available. All bright color veggies are also usually loaded with anti-oxidants.
If you are immuno-suppressed reduction in all forms of inflammation in your body will give you greater resources to deal with the RA.
Remember to add stuff back one thing at a time. I was pleased to be able to basically add back everything but gluten bearing grains. Most importantly, figure out if you are gluten sensitive or intolerant.
Up next, supplements.